Thai Spring Roll Salad

3 cups green cabbage

2 cups purple cabbage

1 cup bell peppers

1 cup carrots

1/2 cup green onion

1 cup cucumber

1/2 cup cilantro

1 package of extra or super firm tofu, cut in 1/2-1 inch cubes (I do mine on 400 for 15-20 minutes) here is a link to the tofu press I have...If you use the super firm tofu, you don't need to press it

1/2 cup roasted cashews 

Chop all vegetables in bite size pieces except for carrots...for carrots I use a peeler and peel them in bite size strips.  Combine altogether & add dressing once it is mixed together.  

Peanut dressing

3 tablespoons liquid aminos

1/2 cup peanut butter

1 teaspoon Sriracha

2 tablespoons rice vinegar

1 tablespoon lime juice

1 tablespoon toasted sesame oil

1 tablespoon maple syrup

1 teaspoon ginger powder

1 teaspoon garlic powder